TAPFLO PUMP SOLUTIONS FOR KAZAKHSTAN'S GROWING FOOD & BEVERAGE INDUSTRY

Kazakhstan's food industry continues to invest in modern production facilities. Among the fastest-growing segments are dairy products, confectionery and non-alcoholic beverages. According to the Bureau of National Statistics of the Republic of Kazakhstan, cheese production increased by more than 26% in the first half of 2026, butter production grew by 27%, while ice cream output rose by almost 65% compared to the same period a year earlier.

As manufacturers expand production and introduce new product lines, process equipment is expected to deliver consistent performance, meet hygiene requirements and handle products with very different characteristics, from milk and yoghurt to chocolate fillings, syrups and fruit preparations.

At KZ Food 2026, Tapflo Kazakhstan will showcase a comprehensive range of pump technologies for food and beverage production, including diaphragm pumps, centrifugal pumps, hose pumps and magnetic drive pumps.

These solutions are used across a wide variety of applications, from milk, yoghurt and beverages to challenging products such as chocolate, fruit preparations, viscous ingredients and products containing larger particles.

Solutions for Dairy Processing

Different stages of dairy production require different pumping technologies. Milk transfer, CIP systems and high-capacity process lines often benefit from hygienic centrifugal pumps such as the CTX, CTH and CTS series. Designed for food production environments, these pumps combine efficient product transfer with easy cleaning and maintenance.

Products such as cream, yoghurt, fruit preparations and fermented dairy products may require a different approach. In these applications, gentle product handling becomes increasingly important, particularly when product viscosity changes during the process.

Tapflo's hygienic diaphragm pumps are designed to transfer sensitive food products while maintaining stable performance and supporting strict hygiene standards. EHEDG-compliant models help simplify cleaning procedures and support food safety requirements in modern processing facilities.

Nearly Five Decades of Diaphragm Pump Expertise

Air operated diaphragm pumps have been at the core of Tapflo's product portfolio for almost 50 years and continue to be widely used in food and beverage production due to their reliability, simple maintenance and ability to handle demanding products.

One of their key advantages is their versatility and the ability to operate with products that can be challenging for many conventional pump technologies. Tapflo's hygienic diaphragm pumps are designed to transfer sensitive food products while maintaining reliable operation and supporting strict hygiene standards. Variations in viscosity, suspended solids or changing process conditions can often be handled without the need for complex controls.

Their self-priming capability, ability to run dry and easy servicing make them a practical solution for everyday production challenges.

Handling Chocolate, Fillings and Other Viscous Products

      

The confectionery sector remains an important part of Kazakhstan's food industry, with manufacturers producing a wide variety of chocolate products, fillings, syrups and specialty ingredients.

Tapflo hygienic diaphragm pumps equipped with flap valve technology are specifically designed for demanding food applications involving highly viscous products and larger particles. Stainless steel versions are successfully used for transferring products such as chocolate masses, nut-containing fillings, fruit preparations and other ingredients where gentle product handling is important.

Reduced dead-leg areas, smooth internal surfaces and EHEDG-compliant designs help support hygienic production while simplifying cleaning and maintenance procedures.
Visitors to the Tapflo stand will also be able to learn more about hose pumps, available in multiple sizes and supported by accessories such as stainless steel pulsation dampeners to suit different process requirements.

Flexible Solutions for Beverage Production

Beverage manufacturers often handle a wide range of liquids within the same facility, including ingredients, flavorings, cleaning agents and finished products.
Air operated diaphragm pumps are frequently selected for these applications due to their flexibility and ability to perform under varying process conditions. Their robust design and simple operation make them suitable for both production and utility processes.

CTM Magnetic Drive Pumps

   

Tapflo will also present the CTM magnetic drive pump series.

Designed with a seal less magnetic drive, CTM pumps are suitable for applications where product containment is particularly important. They can be used for transferring additives, cleaning chemicals and other process liquids.

Meet Tapflo at KZ Food 2026

Stand Nr 11-545