Best-in-class Burger, chicken nuggets and meat balls

Best-in-class Burger, chicken nuggets and meat balls

Superior meat products with Weiler^® Mixer Grinder Dominator^®

The Dominator, renowned for its quality and durability, is an excellent long-term investment for processors of beef, pork, chicken, alternative proteins, pet foods and other raw materials. Used in tandem with Provisur’s Dominator Max inline reclaim system, it allows processors to maximize output and deliver an outstanding end product with premium texture.

The Dominator has a number of standout features. Twin overlapping, counter rotating paddles combine with an unload screw to provide a quick, thorough mixing action that is gentle on the product while ensuring a consistent mix of all raw materials. The technology in the grinding head provides clean cuts without increasing the temperature, and Dominator Balanced Flow Technology perfectly balances the flow of material, thereby maximizing throughput efficiency.

The Dominator is used in tandem with Provisur’s Dominator Max inline reclaim system, it allows processors to maximize output and deliver an outstanding end product with premium texture.

Delicious, tender burgers with VerTex^® 660 and Tender-Form^® rotary forming

The VerTex 660 former delivers superior versatility, excellent product texture, and unmatched portion control. It is ideal for forming all types and textures of burgers and offers 30-40% more capacity in relation to the size of its footprint, easily outperforming larger machines while offering the lowest cost of ownership available.

The advantages of Tender-Form rotary forming include more even cooking, consistent internal temperatures and better overall shapes. It produces burgers that have a tender, juicy texture and gives the meat the taste and feel of homemade burgers. In fact, the system is designed for today’s tastes in ground beef products.

The VerTex 660 former delivers superior consistency, excellent product texture, and unmatched portion control.

High volume slide-plate forming for beef, pork and chicken: Formax^® Ultra26^®

For high-volume processors seeking optimum line performance, reduced maintenance and enhanced portion control, the Ultra26 slide-plate former is ideal for producers servicing the growing global QSR market. The machine produces popular products such as burger patties, pork sausage, chicken filets, chicken nuggets as well as non-meat products.

The Formax Ultra26 delivers precise weight and shape control while forming products such as burger patties, pork sausage, chicken filets, chicken nuggets as well as non-meat products to give them a natural texture and excellent appearance.

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About PROVISUR^® Technologies

Provisur^® Technologies of Chicago, Illinois, USA, with numerous branches globally, specializes in innovative industrial food processing machines as well as integrated production systems for a wide range of end products. Several well-known and time-honored brands, which are among the technology leaders in the sector, operate under the umbrella of the company. With its product portfolio, divided into the areas of Slicing (Cashin^®, Formax^®, Hoegger^®), Further Processing (Weiler^® and Formax^®), DMC (Lutetia^®) and Separation (AM2C^®, Beehive^®, Hoegger^®), Provisur provides food processing companies with maximum efficiency solutions for requirements of any size.

Development and testing can be conducted at Provisur’s Innovation Center (PIC) in Plailly near Paris, as well as the PIC in Mokena, IL, USA offering food manufacturers the opportunity to experience the full range of Provisur equipment.

For more information, visit Provisur at www.provisur.com or contact us at This email address is being protected from spambots. You need JavaScript enabled to view it..

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