Central Asian International Food Industry Exhibition
6-8 November 2019
Almaty, Kazakhstan
  • 10:00 - 10:20 - Official Opening Ceremony of the Exhibitions Location: Main entrance of Pavilion 10
    Workshop hall «GREEN»
  • 10:00 - 16:00 - Training program Global ColdChain Aliance Venue: Workshop hall «BLUE», Pavilion 9, Stand № 9-807 Organiser: Global ColdChain Aliance, USAID
    Workshop hall «BLUE»
  • 11:00 - 18:00 - AgTech Summit

     

    Venue: Congress Hall, Best Western Plus Atakent Park Hotel

    Best Western Plus Hotel
  • 14:00 - 17:00 - Topic session of AgTech Summit «Beef stock farming development» Venue: Congress Hall, Best Western Plus Atakent Park Hotel

    14:00 - 17:00 - Anton Ohlert GmbH Conference - Food and Confectionery equipment from Europe. Venue: Best Western Plus Atakent Park Hotel

    BEST WESTERN PLUS Hotel
  • 14:00 - 17:00 - Topic session of AgTech Summit «Poultry Farming» Venue: Workshop hall «GREEN», Pavilion 9, Stand № 9-801
    Workshop hall «GREEN»
  • 15:00 - 17:00 - Topic session of AgTech Summit «Poultry Farming» Venue: Workshop hall «GREEN», Pavilion 9, Stand № 9-801
    Workshop hall «GREEN»
  • 10:00 - 13:00 - Retail Centre: B2B meetings between food manufacturers / importers and retailers, supermarket representatives in Kazakhstan and Central Asia.

    Venue: Atakent Exhibition and Convention Center, Pavilion No. 9, B2B-negotiation platform

    Pavilion №9
  • 13:00 - 14:00 - Lunchtime
    Pavilion №9
  • 14:00 - 18:00 - Retail Centre: B2B meetings between food manufacturers / importers and retailers, supermarket representatives in Kazakhstan and Central Asia.

    Venue: Atakent Exhibition and Convention Center, Pavilion No. 9, B2B-negotiation platform

    Pavilion №9
  • 10:00 - 14:00 - Topic session of AgTech Summit «Plant Growing»

    Location: Tau Samal Hall, Best Western Plus Atakent Park Hotel


    10:00 - 14:00 - Topic session of AgTech Summit «Fruits, Berries»


    Location: Tien-Shan Hall, Best Western Plus Atakent Park Hotel

    Best Western Plus Hotel
  • 11:00 - 17:00 - Training program Double W Eurasia «Polygraph materials» Venue: Workshop hall «BLUE», Pavilion 9, Stand № 9-807
    WORKSHOP HALL «BLUE»
  • 14:00 - 14:30 - Closed professional meeting of Technologists Club for Bakery and Confectionery production

    Venue: Workshop hall «GREEN», Pavilion 9, Stand № 9-801

    WORKSHOP HALL «GREEN»
  • 11:30 - 12:30 - Seminar of the ESS Support Services

    Topic: Work with suppliers of food and beverages in the field of corporate nutrition. Presentation of the company.


    Venue: Workshop hall «GREEN», Pavilion 9, Stand № 9-801

    WORKSHOP HALL «GREEN»
  • 16:00 - 16:10 - Exhibition closing
    WORKSHOP HALL «GREEN»