CHEESES OF THE “VAMIN” BRAND ARE ON THE SHORTLIST OF WINNERS.

 

    

This time, the packaged ones were awarded - “Maasdam” and “For pasta and pizza”. The “Choice of Networks” award was held at the Neva Byuers Week 2025 exhibition in St. Petersburg. The competition jury is expert - representatives of Russian retail chains. They gave their preference to these new products. I must say that this product is also popular with consumers. Features of the cheese “For pasta and pizza”: it stretches perfectly, melts in the mouth, forms a golden crust when heated. “Maasdam” is brewed on the basis of Italian starter cultures, its unique texture has no analogues among other cheeses.

 Who became the TOP 3 in terms of cheese production in Russia? The Vamin Group of Companies. A reliable technological expert producer of dairy products, a leader in techno-innovation, responsible for the quality of its products at an optimal price. The Vamin Group of Companies has improved the result of 2023, and by 2024 it occupies the 3rd place in terms of cheese production in Russia. The total turnover of Vamin in the first half of 2025 increased by 23% compared to the same period last year. The largest contribution to the growth was provided by wholesale traders and the leading product categories in retail chains - packaged butter and packaged cheese from the Vamin Group of Companies.

The Vamin Group of companies is developing the B2B direction and has launched the production of cagliata. This strategically important product is aimed at expanding the customer base among soft cheese factories and HoReCa segment enterprises with their own soft cheese production lines. In parallel with the strengthening of the B2C direction, the launch of cagliata is a response to the steady growth of the soft cheese market. It is made to order in a short time, both fat 40/45% and low-fat cagliata. There are a number of advantages for the buyer. The product is manufactured according to the individual significant parameters of the client, which are necessary for the internal formulations of the partner’s end products. The Vamin Group of companies provides fast deliveries, production takes only two days. At the same time, the capacity is 33 tons per day. The minimum quantity for the purchase of cagliata is 5 tons, which ensures reliable supplies for industrial needs. The product does not have a maturation stage, it is produced on high–tech equipment from fresh milk, raw materials of the highest category. Cagliata is a ready-made, universal base for a wide range of end products. For example, for mozzarella, suluguni, chechila, cheese slices, imitation cheeses. 

      

We are in a hurry to please you. The Vamin brand presents two new products at once for retail chains and wholesale buyers. These are “Russian Premium” and “Emmentaller”. Being a reliable technological expert producer of dairy products, Vamin combines modern technologies with many years of experience. Russian Premium cheese is brewed on the basis of Italian sourdough, has a rich creamy taste and high fat content. Like all Vamin cheeses, it is of consistently high quality. Another novelty is the Emmentaller cheese. It has a piquant tart taste, excellent fusibility. This product is also brewed on the basis of Italian starter cultures, but according to its own “Vamin” recipe, it is suitable for fondue, sandwiches and other delicious dishes.