VERKHNEVDINSKY BUTTER AND CHEESE FACTORY – PRODUCERS OF WELL-KNOWN CHEESES

Today, the open joint-stock company Verkhnedvinsky Maslosyrzavod is a diversified modern enterprise with a rich history, a glorious present, and a bright future. The company has a stable financial position and produces high-quality products, continuing the fine traditions established back in 1932.

The beginning of the era of rapid growth and development of the company dates back to 2009, when modern Austrian equipment was put into operation, allowing 180 tons of milk to be processed per day. In 2017, production capacity was increased to 240 tons of milk per day.

The company's main specialization is cheese production, which accounts for 80% of its total output. Currently, more than 30 types of cheese are produced. Today, about 80% of the cheese produced by the company can be classified as premium cheese, made in accordance with European recipes. However, the leadership among “European” cheeses is held by Maasdam: the factory produces more than 450-500 tons per month, which is approximately 60% of all elite cheeses. In total, about 12.2 thousand tons of Maasdam are produced in the Republic of Belarus per year. Of these, 5,200 tons come from the Verkhnedvinsky Butter and Cheese Factory. Another third is taken up by Parmesan, and about 10% by small batches of varieties such as Aged Parmesan, Gojus, Džiugas, Emmental, Cheddar, Monarch, Asiago, Pesto craft cheese, and the exclusive new Tartufo cheese with Italian white truffles. You don't have to go on a tour of Europe to try these elite cheeses. In stores, we find them under the brands Algerd (premium cheeses), Yan Syrodel (classic), Verkhniy Lug (soft cheeses), and Ulyanka (butter).

At the Central Asian international exhibition “FoodExpo Qazaqstan” in Almaty, Kazakhstan, we will be presenting our most famous cheeses and new products that have already won the hearts of consumers.

This is the elite cheese “DŽIUGAS,” created using European technology. It is a hard, crumbly cheese. The Verkhnedvinsky Butter and Cheese Factory is the only enterprise in Belarus that produces it. The cheese contains no preservatives and matures for about a year. It is considered a relative of Parmesan cheese due to its texture and aroma.

Our calling card and pride is the elite MAASDAM cheese with large holes. It is distinguished by its creamy taste with nutty notes and those very perfect holes. The Verkhnedvinsky Butter and Cheese Factory has the largest production volume of Maasdam in Belarus, exceeding 5,000 tons per year. A large volume of this cheese is exported.

GAUDA cheese and a new product—GAUDA children's cheese for children aged 3 and up. No preservatives, no artificial colors. The perfect choice for parents who care about their children's healthy nutrition.
Contains beneficial leavening cultures. The cheese has a mild, creamy, sweet taste. A rich source of calcium, protein (even more than meat), vitamins A, B, D, PP, E, phosphorus, and minerals.
This is a case where children will love cheese, with bright packaging and excellent taste.

Processed cheese from the PESTO line, created according to our own recipe.
Four types—four memorable flavors.
1. Pesto processed cheese with DIABLO spices (red paprika, chili)
2. Pesto melted cheese with PEASANT spices (carrot, garlic, onion, black mustard, red paprika, white mustard, coriander)
3. Processed cheese “Pesto” with spices “LEMON PEPPER” (salt, black pepper, garlic, onion, citric acid, sugar, lemon zest, turmeric)
4. Processed cheese “Pesto” with “Pastrami” seasoning (black pepper, white pepper, garlic, coriander, paprika).
For those who want something unusual or want to surprise their guests at a party. Awarded in the “Champion of Taste” competition for high quality and excellent taste.

   

A new product for gourmets - “TARTUFO” cheese with white truffles. A combination of delicious semi-hard cheese with the aromatic scent and intense flavor of Italian white truffles.
The result is an exquisite aroma and a creamy, delicate taste with hints of nuts, musk, and subtle floral notes.

We look forward to seeing you at the tasting.